Vlaflipje with orange, banana and homemade cruesli

Preheat the oven to 200 ° C. First make the cruesli: chop the almonds into coarse pieces. Squeeze out the orange and pour the juice into a bowl.

Add the honey and oil and dissolve the honey with stirring. Stir in the oatmeal, almonds and coconut through this sauce.

Spread the oatmeal mixture on the baking sheet and slide it in the middle of the oven. Roast the oatmeal mixture in 6-12 minutes until the oatmeal starts to color and the moisture evaporates. Spoon the mixture in between twice, leave it to an adult.

Cut the apricots into small pieces and mix them with the raisins with the warm cruesli.

Let the cruesli cool down. Meanwhile, grate the chocolate bar on a coarse grater.

Cut the peel of the oranges thickly, and then cut them into wedges. Peel the bananas and cut them into slices.

Pour half of the cream yogurt into the dishes and smooth the top. Divide half of the orange slices over and sprinkle about half of the cruesli over. Divide half of the custard over it.

Place half of the slices of banana on the custard and spread the rest of the cream yogurt over it. Here you lay the rest of the orange wedges and there you sprinkle generously cruesli again.

After that you divide the rest of the custard and finally you put the banana slices on it and cover it with a layer of grated chocolate.