Filter
Reset
Sort ByRelevance
Tunarol3
Walnuts baklava
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the dough is defrosted.
-
Let the butter melt.
-
Preheat the oven to 175 ° C.
-
Grind the walnuts in the food processor and mix with 25 g of sugar and 2 tablespoons of melted butter.
-
Brush the baking tin with melted butter and place a sheet of filo pastry.
-
Brush this with butter and put a sheet of filo pastry again.
-
Divide one third of the walnut mixture.
-
Put a sheet of filo dough on it again.
-
Brush this with butter and cover with another sheet of filo pastry.
-
Divide a layer of notes again.
-
Repeat this sequence again and cover with two sheets of filo pastry.
-
Spread the upper layer liberally with the remaining butter.
-
Press everything slightly and cut the baklava all the way to the bottom in squares.
-
Bake the baklava in the oven until golden brown and done in twenty-five to thirty minutes.
-
Bring the water into the saucepan while stirring with the rest of the sugar.
-
Let it boil for up to six minutes to a clear syrup.
-
Stir in the lemon juice.
-
Put the pan in a container of cold water and let the syrup cool down.
-
Pour the cold syrup directly over the baklava from the oven.
-
Leave for another 60 minutes.
-
Serve the cubes of baklava on a plate.
Blogs that might be interesting
-
70 minDessertoranges, orange liqueur, green apple, mango sorbet,mango sorbet with orange
-
145 minDessertDutch strawberries, powdered sugar, fresh cream, vanilla bean, mascarpone, sweet white wine, long fingers, fresh raspberries,summer clink-tiramisu
-
180 minDessertegg whites, fine cristalsugar, cornstarch, White wine vinegar, sorbet ice forest fruits, sorbet ice lemon, sorbet ice passion fruit, whipped cream, chilled tropical fruit salad,pavlova with sorbet ice
-
45 minDessertunsalted butter, White chocolate, light brown caster sugar, granulated sugar, medium sized egg, wheat flour, fresh blueberries,blue berry cookies
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it