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KADZO
Warm chocolate cake with coconut, pineapple sauce and lemon ice cream
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Ingredients
Directions
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Preheat the oven to 220 ° C. Place the baking rings on the baking tray. Take the coconut cubes out of the freezer.
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Pipe the baking rings half full with the chocolate batter. Push 1 coconut cube into each batter and cover with a layer of batter. Bake the cakes in the oven for about 15 minutes.
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Remove from the oven and put on plates. Carefully cut the cupcakes off the baking ring and lift off the ring.
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Drip pineapple sauce past the cake and add bread rolls. Garnish possibly with some mint leaves and flowers.
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Nutrition
750Calories
Fat68% DV44g
Protein22% DV11g
Carbs25% DV74g
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