Filter
Reset
Sort ByRelevance
KADZO
Warm chocolate cake with coconut, pineapple sauce and lemon ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Place the baking rings on the baking tray. Take the coconut cubes out of the freezer.
-
Pipe the baking rings half full with the chocolate batter. Push 1 coconut cube into each batter and cover with a layer of batter. Bake the cakes in the oven for about 15 minutes.
-
Remove from the oven and put on plates. Carefully cut the cupcakes off the baking ring and lift off the ring.
-
Drip pineapple sauce past the cake and add bread rolls. Garnish possibly with some mint leaves and flowers.
Blogs that might be interesting
-
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream
-
240 minDessertgelatin, Spritsen, apricot jam, smith apple, lime, whipped cream, sugar, full vanilla quench, six pri kiwis,lime cheesecake with green fruit
-
45 minDessertfresh pineapple pieces, mango chutney ginger, fresh puff pastry, almond shavings, sour cream,pineapple tart tatin with mango chutney and sour cream
-
30 minDessertbutter, baking flour, crunchy muesli, White chocolate,granola with white chocolate
Nutrition
750Calories
Fat68% DV44g
Protein22% DV11g
Carbs25% DV74g
Loved it