Filter
Reset
Sort ByRelevance
Jesse
Warm figs with goat's cheese and honey
Warm figs with goat's cheese, honey and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Cut the figs crosswise and press them slightly with the fingers. Put the figs in an oven dish.
-
Slice the rosemary. Stir the goat's cheese and rosemary and spread the cheese over the figs.
-
Place the baking dish on the grid in the middle of the oven and roast the figs in approx. 6 minutes until golden brown.
-
Divide the figs over small plates. Pour the honey from the inside out in a thin stream over the figs and then on the plate.
-
Stir the vinegar and oil well and drip the dressing on the plate and serve immediately.
Blogs that might be interesting
-
20 minDessertblueberries, Blueberry Jam, fresh cream, creme fraiche, coconut pattern,mini cocos berry trifles
-
25 minDessertpress orange, fresh raspberries, granulated sugar, blueberries, fresh cream, vanilla sugar, full curd cheese,Dutch reddish fruit coupe
-
360 minDessertgelatin, vanilla bean, Full Milk, fine cristalsugar, amaretto, fresh cream, macaroons,macaroon pudding
-
190 minDessertice tea le, vodka, lemon, lemon sorbet, fresh fresh mint,no bubble ice tea-scroppino
Nutrition
255Calories
Sodium2% DV59mg
Fat15% DV10g
Protein14% DV7g
Carbs11% DV34g
Fiber8% DV2g
Loved it