Warm salad with cabbage and chicken

Name: warm salad with cabbage and chicken
Total time: 20 min
Yield: 4
Ingredients: 250 gram chicken fillet; 1 lemon; 2 clove garlic; 8 tablespoon olive oil; 150 gram mushroom; 1 Red pepper; 200 gram green coal; 1 winter carrot; 1 Red onion; 100 gram white coal

Ingredients

250 gram chicken fillet
1 lemon
2 clove garlic
8 tablespoon olive oil
150 gram mushroom

1 Red pepper
200 gram green coal
1 winter carrot
1 Red onion
100 gram white coal

Directions

Spoon the chicken cubes with half of the lemon zest and juice, half of the garlic, salt and pepper.
Heat 4 tablespoons of oil in a stir-frying pan and cook the chicken and mushrooms in about 8 minutes until tender and brown.
Scoop out of the pan into a bowl and heat the rest of the oil in the wok.
Stir fry the bell pepper, green cabbage, carrot, red onion and remaining garlic for about 2 minutes.
Take the heat source and scoop with the white cabbage.
Divide the vegetables over 4 plates and scoop the chicken and mushrooms.
Drizzle the salad with the rest of the lemon zest and juice.
Delicious with ciabatta bread.