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Sammiann226
Warm sweet and sour cucumber
A tasty recipe. The vegetarian side dish contains the following ingredients: garlic, fresh ginger root, red wine, sweet soy sauce, brown caster sugar, chili sauce, Indonesian onion herbs (can), fresh coriander (15 g) and cucumbers.
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Ingredients
Directions
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Slice garlic and cut into slices.
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Peel the ginger and cut into pieces.
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In saucepan, bring 1 dl of water with wine, soy sauce, garlic, ginger, caster sugar, chilli sauce, herbs and 2/3 of coriander to the boil.
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Roast gently for 10 minutes on low heat.
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Meanwhile, wash cucumbers, halve in length and scrape seeds out with teaspoon.
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Cut cucumbers into bows of approx.
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2 cm thick.
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Sift-acid marinade and put back in pan.
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Add cucumber pieces and simmer for approx.
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3 minutes.
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Cut the rest of coriander finely.
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Cucumber with marinade in bowl.
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Sprinkle coriander over it.
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Serve with oriental dishes..
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Nutrition
95Calories
Sodium35% DV850mg
Fat0% DV0g
Protein4% DV2g
Carbs6% DV17g
Fiber4% DV1g
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