Warm sweet and sour cucumber

Name: warm sweet and sour cucumber
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cloves garlic; 2 cm fresh ginger root; 1 dl Red wine; 4 tablespoons ketjapmarinademanis; 1 tablespoon Brown sugar; 1 dl chili sauce; 1 teaspoon Indonesian fried rice bus; bag fresh coriander à 15 g; 2 cucumbers

A tasty recipe. The vegetarian side dish contains the following ingredients: garlic, fresh ginger root, red wine, sweet soy sauce, brown caster sugar, chili sauce, Indonesian onion herbs (can), fresh coriander (15 g) and cucumbers.

Ingredients

Directions

Slice garlic and cut into slices.
Peel the ginger and cut into pieces.
In saucepan, bring 1 dl of water with wine, soy sauce, garlic, ginger, caster sugar, chilli sauce, herbs and 2/3 of coriander to the boil.
Roast gently for 10 minutes on low heat.
Meanwhile, wash cucumbers, halve in length and scrape seeds out with teaspoon.
Cut cucumbers into bows of approx.
2 cm thick.
Sift-acid marinade and put back in pan.
Add cucumber pieces and simmer for approx.
3 minutes.
Cut the rest of coriander finely.
Cucumber with marinade in bowl.
Sprinkle coriander over it.
Serve with oriental dishes..

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Nutrition

95Calories

Sodium35% DV850mg

Fat0% DV0g

Protein4% DV2g

Carbs6% DV17g

Fiber4% DV1g

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