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Andrea C.
Water ice cream tropical
Homemade water ice creams from tropical fruit syrup with coconut drink and mint.
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Ingredients
Directions
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Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
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Cut the fresh mint coarse and spread over the ice cream molds.
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Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.
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40 minDessertoranges, macaroons, butter, honey, Greek yoghurt,oranges from the oven -
25 minDesserttortilla wrap, peanut oil, fine cristalsugar, grated coconut, mango, strawberries, Red pepper, lime,homemade sweet tortilla chips with fruit salsa -
10 minDessertfull yogurt, lemon, fresh ginger, liquid honey,hangop with lemon and ginger honey -
210 minDessertGreek yoghurt, mascarpone, fine cristalsugar, egg yolk, orange, raspberry, 1the best long fingers, orange liqueur, dark chocolate, freshly brewed coffee,raspberrytiramisu
Nutrition
35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g
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