Filter
Reset
Sort ByRelevance
Andrea C.
Water ice cream tropical
Homemade water ice creams from tropical fruit syrup with coconut drink and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
-
Cut the fresh mint coarse and spread over the ice cream molds.
-
Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.
-
200 minDessertwhite gelatin, vanilla bean, whipped cream, caster sugar, full curd cheese, raspberries, lemons,flat-cheese pudding with raspberries -
70 minDessertcocoa powder, powdered sugar, raspberries,chocolate raspberries -
20 minDesserthalf peaches in syrup, strawberries, dark chocolate, Liege waffles, ice cream,orange-top waffle with ice cream and strawberries -
90 minDessertflour, fine cristalsugar, cold butter, egg, firm apples, raisins, cinnamon, custard powder, apricot jam,traditional apple pie
Nutrition
35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g
Loved it