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Andrea C.
Water ice cream tropical
Homemade water ice creams from tropical fruit syrup with coconut drink and mint.
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Ingredients
Directions
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Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
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Cut the fresh mint coarse and spread over the ice cream molds.
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Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.
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70 minDessertfresh plum, lemon, vanilla bean, water, granulated sugar, white port, digestive cookies, Italian scoop ice pistacchio, blackberries, blueberries, fresh raspberries, mint leaves, broccocress,cold plum dessert soup -
10 minDessertApple, lemon juice, strawberries, strawberry lemonade syrup, apple sorbet ice cream, whipped cream,summer sorbet -
85 minDesserthazelnuts, egg whites, cocoa powder, custard powder, butter, coffee beans pure, sugar,Nut cream cake -
20 minDessertwhite marzipan, fresh raspberries, sugarflash waffles, writing pens, grated coconut, vanilla ice cream, marzipan Christmas trees, powdered sugar,Christmas town in the snow
Nutrition
35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g
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