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Andrea C.
Water ice cream tropical
Homemade water ice creams from tropical fruit syrup with coconut drink and mint.
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Ingredients
Directions
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Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
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Cut the fresh mint coarse and spread over the ice cream molds.
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Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.
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Nutrition
35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g
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