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Water ice cream tropical
 
 
4 ServingsPTM245 min

Water ice cream tropical


Homemade water ice creams from tropical fruit syrup with coconut drink and mint.

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Directions

  1. Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
  2. Cut the fresh mint coarse and spread over the ice cream molds.
  3. Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.

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Nutrition

35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g

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