Filter
Reset
Sort ByRelevance
Andrea C.
Water ice cream tropical
Homemade water ice creams from tropical fruit syrup with coconut drink and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the syrup with the coconut drink and spread the lemonade over the ice cream cups.
-
Cut the fresh mint coarse and spread over the ice cream molds.
-
Put the ice cream makers in the freezer. Let it freeze in at least 4 hours.
-
30 minDessertorange, hand apples, butter, Brown sugar, cinnamon, pastis (liquor), ice cream,flambéed apples with pastis and ice cream -
215 minDessertwhite gelatin, oranges, raisins, full curd cheese, white caster sugar, whipped cream, butter, wholemeal biscuits, Orange Marmelade, orange liqueur (liquor), fresh fresh mint,cheesecake with raisins and orange -
205 minDessertdigestive cookies, butter, gelatin, grenadine, mango and papaya, mascarpone, blueberry raspberry, fine cristalsugar,exotic mango papaya cheese cake -
15 minDessertblueberry, currant, fresh basil, rum, almond liqueur, protein, powdered sugar, white caster sugar, lemon,berry gratin with lemon marsh
Nutrition
35Calories
Sodium2% DV40mg
Fat2% DV1g
Protein74% DV37g
Carbs2% DV7g
Fiber36% DV9g
Loved it