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White chocolate truffles
A tasty recipe. The vegetarian appetizer contains the following ingredients: white chocolate, kirsch (liquorice), mascarpone and cherries (from can or jar).
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Ingredients
Directions
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Melt chocolate au bain-marie with kirsch.
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Take the pan of fire and gently spoon mascarpone and drained cherries through chocolate.
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Pour mixture into rectangular shape and allow to set in a refrigerator for at least 4 hours.
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Cut into cubes before serving..
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Nutrition
620Calories
Sodium25% DV600mg
Fat31% DV20g
Protein56% DV28g
Carbs27% DV81g
Fiber32% DV8g
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