Filter
Reset
Sort ByRelevance
LoveToCook
White fish with caper mayonnaise, rosemary potatoes and winter carrot
Fish with potatoes from the oven with rosemary and winter carrot served with a mayonnaise with dill and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the potatoes and cut unpeeled in parts in length.
-
Peel the carrots, halve in length and cut into 3 cm slanted pieces.
-
Mix with the potatoes, rosemary and oil. Spread over a baking sheet covered with parchment paper.
-
Sprinkle with salt and griddle for about 25 minutes in the middle of the oven.
-
Meanwhile, cut the dill finely. Let the capers drain, cut finely and mix with the mayonnaise, the water, half of the dill and some black pepper.
-
Sprinkle the fish with pepper and salt. Heat the rest of the oil in a frying pan and fry the fish in 5 minutes until done. Turn halfway.
-
Serve the potatoes and carrots with the fish and caper mayonnaise. Sprinkle the fish with the rest of the dill.
Blogs that might be interesting
-
85 minMain dishRed wine, garlic, fresh thyme, entrecotes, roasted peppers, olive oil, oil,sirloin steak with paprika sauce
-
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix
-
20 minMain dishfresh salmon fillet without skin, juice and grater of a lemon, flour, butter (soft), dry white wine, whipped cream, fresh dill finely minced, flat leaf parsley, finely chopped chives,fried salmon fillet with creamy herb sauce
-
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche
Nutrition
775Calories
Sodium12% DV280mg
Fat66% DV43g
Protein64% DV32g
Carbs19% DV58g
Fiber56% DV14g
Loved it