White winter stew with chives and fried chorizo

Name: white winter stew with chives and fried chorizo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g floury potatoes; 500 g celeriac; 250 g chorizo sausage; 20 g fresh chives; 4 stump chicory; 2 tl dried colombo herbs

Sturdy stew with celeriac, chicory, chives and chorizo.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and celeriac and cut into equal pieces. Cook together in salt for 20 minutes in water.
Remove the skin from the chorizo and cut into pieces. Slice the chives.
Cut the underside of the chicory, halve the stalk lengthwise and remove the hard core. Cut in strips lengthwise.
Heat a skillet without oil or butter and fry the chorizo and coconut spices for 5 min. On medium heat until crispy. Change regularly.
Remove from the pan and drain on kitchen paper. Meanwhile, fry the chicory for 6 minutes in the remaining shortening.
Pour the potatoes and celeriac, but collect 50 ml of the cooking liquid. Mash the potatoes, celeriac and the cooking liquid.
Mix in the chicory and the chives. Season with pepper and salt.
Divide the stew over the plates and garnish with the pieces of chorizo. Yummy! .