Whitefish in crispy bacon from rené pluijm

Name: whitefish in crispy bacon from rené pluijm
Total time: 30 min
Yield: 4
Ingredients: 6 crumbly potato; celeriac; 100 milliliters milk; 1 lump butter; snuf nutmeg; salt and pepper; 200 gram white fish in pieces of 5 cm; 8 slice bacon; 8 leaf basil

Try this whitefish in crispy bacon from René Pluijm

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Cut the potatoes and the celeriac into small pieces and boil for 15 minutes in plenty of water with salt.
Drain everything and then make a fine puree with a puree cutter or pestle.
Heat the milk and add it to the puree together with the butter. Mix everything and season with salt, pepper and nutmeg. Make the puree small 'hamburgers' and put them in the fridge until use.
Put a leaf of basil on the fish and wrap a slice of bacon around it so that it becomes a package.
Fry the fish packages with the celeriac burgers on the gourmet plate. The bacon must be crispy, the fish must be cooked and the celeriac burgers must have a brown crust.