Filter
Reset
Sort ByRelevance
FTROOP1965
Spinach fusilli from the oven
Vegetarian pasta with olive oil, spinach, whipped cream, tomato and grated cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the fusilli for 8 minutes (does not have to be completely cooked). Preheat the oven to 175 ° C. Grease the oven dish with the olive oil. Spoon the spinach with the whipped cream and season with pepper and salt.
-
Spread a thin layer of spinach over the bottom of the oven dish, cover with a third of the fusilli and lay a layer of tomato cubes on top. Sprinkle with salt and salt.
-
Place a layer of fusilli, tomato cubes, spinach, fusilli, spinach in succession and finally sprinkle the dish with the grated cheese. Fry the spinach dish in the middle of the oven for 35 minutes.
Blogs that might be interesting
-
80 minMain dishgarlic, mild paprika, cinnamon, ground cumin, traditional olive oil, Red pepper, onion, tomato, chicken bolt, chicken broth from tablet,fragrant stewed chicken and paprika
-
40 minMain dishham, onion, garlic, dried Provençal herbs, Red wine, butter, meat broth from tablet, peeled tomato,marinated hamlaps with provencal tomato sauce
-
35 minMain dishfrozen Italian stir-fry vegetables, cheese sauce in pouch, pancake natural, grated young cheese,savory pancakepie
-
25 minMain dishonion, celery, brown lentils in tin, canned chickpeas, extra virgin olive oil with garlic and chili pepper, ground cinnamon, tomato cubes, vegetable stock of tablet, lemon,lentil soup with celery
Nutrition
775Calories
Sodium0% DV1.145mg
Fat45% DV29g
Protein52% DV26g
Carbs34% DV102g
Fiber20% DV5g
Loved it