Spinach fusilli from the oven

Name: spinach fusilli from the oven
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fusilli pasta; 2 el traditional olive oil; 450 g frozen leaf spinach thawed; 125 ml fresh cream; 400 g tomato cubes; 100 g grated young cheese

Vegetarian pasta with olive oil, spinach, whipped cream, tomato and grated cheese from the oven.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Boil the fusilli for 8 minutes (does not have to be completely cooked). Preheat the oven to 175 ° C. Grease the oven dish with the olive oil. Spoon the spinach with the whipped cream and season with pepper and salt.
Spread a thin layer of spinach over the bottom of the oven dish, cover with a third of the fusilli and lay a layer of tomato cubes on top. Sprinkle with salt and salt.
Place a layer of fusilli, tomato cubes, spinach, fusilli, spinach in succession and finally sprinkle the dish with the grated cheese. Fry the spinach dish in the middle of the oven for 35 minutes.