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FTROOP1965
Spinach fusilli from the oven
Vegetarian pasta with olive oil, spinach, whipped cream, tomato and grated cheese from the oven.
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Ingredients
Directions
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Boil the fusilli for 8 minutes (does not have to be completely cooked). Preheat the oven to 175 ° C. Grease the oven dish with the olive oil. Spoon the spinach with the whipped cream and season with pepper and salt.
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Spread a thin layer of spinach over the bottom of the oven dish, cover with a third of the fusilli and lay a layer of tomato cubes on top. Sprinkle with salt and salt.
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Place a layer of fusilli, tomato cubes, spinach, fusilli, spinach in succession and finally sprinkle the dish with the grated cheese. Fry the spinach dish in the middle of the oven for 35 minutes.
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Nutrition
775Calories
Sodium0% DV1.145mg
Fat45% DV29g
Protein52% DV26g
Carbs34% DV102g
Fiber20% DV5g
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