Filter
Reset
Sort ByRelevance
Fallon425
Whitefish with orange, apricot and raisins
Also try this delicious white fish skewer with orange, apricots and raisins
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the fish with lemon juice. Peel 2 oranges thick and press the third orange.
-
Cut the orange slices between the membranes and thread the fish cubes alternated with orange slices on the skewers.
-
Heat the orange juice with the raisins, the apricots and the red pepper to a low setting. Add 2 tablespoons of olive oil and salt.
-
Roast the pistachio nuts in a dry hot skillet and chop them roughly.
-
Sprinkle the fish skewers with the rest of the olive oil and roast them light brown in a few minutes under a hot oven grill, in a grill pan or on the barbecue.
-
Serve them sprinkled with the nuts and with the orange-apricot-raisin mixture.
-
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
-
35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub
-
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous
-
20 minMain dishsteak, olive oil, peanut oil, butter, shallot, mustard, Red port,steak with mustard-shallot sauce
Nutrition
305Calories
Sodium0% DV0g
Fat22% DV14g
Protein44% DV22g
Carbs6% DV19g
Fiber0% DV0g
Loved it