Filter
Reset
Sort ByRelevance
Sugar High
Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken broth tablets roast in the boiling water.
-
Add the potato wedges. Cook for another 5 minutes.
-
Add the sliced leeks and cook for 10 minutes.
-
Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
-
Stir the smoked chicken strips through the soup and season with pepper.
Blogs that might be interesting
-
20 minMain dishsunflower oil, chicken breast, onion, sugarsnap, baking flour, mild Indian curry paste, coconut milk, sunflower oil, Mihoen, fresh coriander,curry with fried noodles -
35 minMain dishduck breast fillet, 5 spice powder, green coal, bunch onion, Red pepper, fresh ginger, peanut oil, sliced chestnut mushrooms, wok sauce hoisin, udon noodles, fresh coriander, sesame oil,duck breast fillet with noodles and green cabbage -
25 minMain dishmedium sized egg, soymilk unsweetened, almond flour, coconut oil, Cherry tomatoes, Red onion, black olives, bunch onion, avocado, fresh coriander, white cheese cubes, canned chickpeas, arugula, lemon,almond pancakes with chickpea filling -
35 minMain dishorange, liquid baking product, beef roulade, shallot, Red port, fresh basil,beef roulade with orange sauce
Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
Loved it