Filter
Reset
Sort ByRelevance
Sugar High
Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken broth tablets roast in the boiling water.
-
Add the potato wedges. Cook for another 5 minutes.
-
Add the sliced leeks and cook for 10 minutes.
-
Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
-
Stir the smoked chicken strips through the soup and season with pepper.
Blogs that might be interesting
-
30 minMain dishonion, tomato, traditional olive oil, tomato paste, tap water, beef broth tablet, half-to-half-chopped, vermicelli, frozen fine soup vegetable,stuffed tomato-vegetable soup -
22 minMain dishfresh dill, peanut oil, Flavor Pot 3 peppers, salmon fillet on the skin, cool fresh broccoli, fresh mashed potatoes, hazelnuts,salmon packages with broccoli lamp -
30 minMain dishceleriac, fresh ginger, garlic, Sesame seed, honey, ketjapmarinade, quick-cooking rice, peanut oil, wok oil, rib chop, Red pepper, spring / forest onion,Eastern celeriac with fried rice -
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet
Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
Loved it