Filter
Reset
Sort ByRelevance
Sugar High
Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken broth tablets roast in the boiling water.
-
Add the potato wedges. Cook for another 5 minutes.
-
Add the sliced leeks and cook for 10 minutes.
-
Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
-
Stir the smoked chicken strips through the soup and season with pepper.
Blogs that might be interesting
-
15 minMain dishtuna steaks, teriyaki marinade, oranges, Spinach, carrot grater, sesame seeds, sesame oil, Mihoen,marinated tuna steaks
-
15 minMain dishiceberg lettuce, grano padano, honey, balsamic vinegar, extra virgin olive oil, artichoke hearts, raw ham, thinly sliced, Breadsticks,ham stalks with artichoke salad
-
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto
-
45 minMain dishMussels, dry white wine, Spaghetti, olive oil, garlic, whipped cream, fish bouillon tablet, fresh parsley,spaghetti with mussels and white wine
Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
Loved it