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Garden pea soup
 
 
4 ServingsPTM20 min

Garden pea soup


Soup of chicken broth, potato, leek, garden peas and smoked chicken.

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Directions

  1. Let the chicken broth tablets roast in the boiling water.
  2. Add the potato wedges. Cook for another 5 minutes.
  3. Add the sliced ​​leeks and cook for 10 minutes.
  4. Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
  5. Stir the smoked chicken strips through the soup and season with pepper.


Nutrition

280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g

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