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Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
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Ingredients
Directions
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Let the chicken broth tablets roast in the boiling water.
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Add the potato wedges. Cook for another 5 minutes.
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Add the sliced leeks and cook for 10 minutes.
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Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
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Stir the smoked chicken strips through the soup and season with pepper.
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Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
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