Filter
Reset
Sort ByRelevance
Sugar High
Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken broth tablets roast in the boiling water.
-
Add the potato wedges. Cook for another 5 minutes.
-
Add the sliced leeks and cook for 10 minutes.
-
Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
-
Stir the smoked chicken strips through the soup and season with pepper.
Blogs that might be interesting
-
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust -
70 minMain dishorange, garlic, ground cinnamon, olive oil, chicken legs, White rice, walnuts, cranberry compote,chicken and cranberry compote -
40 minMain disheggplant, Red onion, radishes, fennel bulb, zucchini, green pepper, oil, fresh fresh mint, fresh parsley, capers, spring / forest onion, garlic, olive oil, White wine vinegar,veggie skewers with herb salsa -
75 minMain dishgarlic, butter, sticking potatoes, nutmeg, grated Gruyère, whipped cream,potato cheesecake
Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
Loved it