Filter
Reset
Sort ByRelevance
Sugar High
Garden pea soup
Soup of chicken broth, potato, leek, garden peas and smoked chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the chicken broth tablets roast in the boiling water.
-
Add the potato wedges. Cook for another 5 minutes.
-
Add the sliced leeks and cook for 10 minutes.
-
Add the garden peas for the last 5 minutes. Puree everything with a hand blender.
-
Stir the smoked chicken strips through the soup and season with pepper.
Blogs that might be interesting
-
50 minMain dishfresh cod fillet, Thai wok vegetable, cocktail shrimp, ginger powder (djahé), chili powder, medium sized egg, creme fraiche, grated old cheese 48,cod prawn dish from the oven -
25 minMain dishbasmati rice, unsalted butter, sliced onions, free-range chicken fillet, Chestnut mushroom, wheat flour, chicken broth tablet, water, broccoli list, fresh celery,chicken ragout with chestnut mushrooms and broccoli rice -
15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg -
20 minMain dishwhite quick-cooking rice, chicken breast, peanut oil, frozen fodder kale bunches, basis for korma meatballs, peeled tomatoes, almond shavings, fresh coriander,fast chicken korma with cauliflower
Nutrition
280Calories
Sodium0% DV1.145mg
Fat6% DV4g
Protein52% DV26g
Carbs10% DV31g
Fiber36% DV9g
Loved it