Filter
Reset
Sort ByRelevance
Crystal Bodyroc McGlown
Whole chicken with orange, honey and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Clean an orange well and grate half of the skin. Press out both oranges.
-
Mix the orange zest with the butter, honey, mustard and thyme leaves.
-
Make indentations in the skin of the chicken and sprinkle the chicken inside and out generously with salt and pepper. Massage the chicken around with the butter mixture, also through the notches under the skin.
-
Place the chicken with the breast down in an oven dish. Pour the orange juice and the sherry along and fry the chicken in the middle of the oven for 30 minutes. Turn the temperature back to 150 ° C and cook the chicken for another hour.
-
Pour the gravy through a sieve. Slice the chicken into pieces and serve with the gravy. Tasty with potatoes and vegetables from the oven.
-
20 minMain dishpangasius fillet, olives stuffed with anchovies, (olive oil, potato slices, Apple, coleslaw, mayonnaise, vinegar,fish packages with potato salad
-
50 minMain dishsmall zucchini, garlic, roma tomatoes, whipped cream, egg, basil, buffalo mozzarella, butter, pine nuts,tartlet of caprese and zucchini
-
20 minMain dishfarfalle, vine tomato, zucchini, Red onion, vinegar, traditional olive oil, arugula, white cheese cubes,farfalle meal salad
-
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg
Nutrition
635Calories
Sodium0% DV0g
Fat74% DV48g
Protein66% DV33g
Carbs5% DV15g
Fiber0% DV0g
Loved it