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Wholegrain penne with sprouts, cream cheese and walnuts
 
 
4 ServingsPTM15 min

Wholegrain penne with sprouts, cream cheese and walnuts


Vegas picks, sprouts, nuts and cream cheese with wholegrain pasta

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Directions

  1. Scrape the sprouts with the food processor into wafer-thin slices.
  2. Cook the penne al dente according to the instructions on the package.
  3. Meanwhile, heat the oil in a wok. Add the sprouts and vegas strips and stir fry 8 minutes on medium heat.
  4. Meanwhile, chop the walnuts coarsely. Slice the apricots and fry them for 1 min. With the sprouting mixture.
  5. Drain the pasta. Stir in the cream cheese and the sprouts mixture through the pasta. Sprinkle with the walnuts.


Nutrition

925Calories
Sodium33% DV790mg
Fat68% DV44g
Protein58% DV29g
Carbs31% DV93g
Fiber84% DV21g

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