Wholegrain penne with sprouts, cream cheese and walnuts

Name: wholegrain penne with sprouts, cream cheese and walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 700 g cleaned sprouts; 300 g wholegrain penne; 2 el peanut oil; 150 g vegetarian bacon strips; 50 g unroasted walnuts; 200 g dried apricots; 300 g herbal cream cheese

Vegas picks, sprouts, nuts and cream cheese with wholegrain pasta

Ingredients

700 g cleaned sprouts
300 g wholegrain penne
2 el peanut oil
150 g vegetarian bacon strips

50 g unroasted walnuts
200 g dried apricots
300 g herbal cream cheese

Directions

Scrape the sprouts with the food processor into wafer-thin slices.
Cook the penne al dente according to the instructions on the package.
Meanwhile, heat the oil in a wok. Add the sprouts and vegas strips and stir fry 8 minutes on medium heat.
Meanwhile, chop the walnuts coarsely. Slice the apricots and fry them for 1 min. With the sprouting mixture.
Drain the pasta. Stir in the cream cheese and the sprouts mixture through the pasta. Sprinkle with the walnuts.