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Bricallahan
Wholegrain penne with sprouts, cream cheese and walnuts
Vegas picks, sprouts, nuts and cream cheese with wholegrain pasta
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Ingredients
Directions
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Scrape the sprouts with the food processor into wafer-thin slices.
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Cook the penne al dente according to the instructions on the package.
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Meanwhile, heat the oil in a wok. Add the sprouts and vegas strips and stir fry 8 minutes on medium heat.
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Meanwhile, chop the walnuts coarsely. Slice the apricots and fry them for 1 min. With the sprouting mixture.
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Drain the pasta. Stir in the cream cheese and the sprouts mixture through the pasta. Sprinkle with the walnuts.
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Nutrition
925Calories
Sodium33% DV790mg
Fat68% DV44g
Protein58% DV29g
Carbs31% DV93g
Fiber84% DV21g
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