Wholemeal bread with farmers omelette

Name: wholemeal bread with farmers omelette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 egg; 2 el water; 25 g unsalted butter; 350 g farmer's soup vegetable; 80 g grated young mature cheese; 8 slice wholemeal bread; 10 g fresh chives

Fresh sandwich with an omelet of eggs, grated cheese, soup vegetables and chives.

Ingredients

Directions

Break the eggs over a large bowl, add the water and beat. Add pepper and possibly salt.
Heat 2 frying pans and spread the butter over it. Divide the soup vegetables over both pans and cook for 4 minutes on medium heat.
Season with pepper and salt.
Spread the vegetables evenly in both pans and spread the beaten eggs over them.
Bake the omelets covered with a lid or aluminum foil for 5 minutes on low heat. Make sure that the omelets color as little as possible.
Turn the omelets over, spread the cheese over it and cover covered for another 2 minutes. Meanwhile divide the slices of bread over the plates.
Halve the omelets and put an ½ omelette on each plate. Cut the chives into pieces and sprinkle over the omelette.