Filter
Reset
Sort ByRelevance
Carpar1
Wholemeal bread with farmers omelette
Fresh sandwich with an omelet of eggs, grated cheese, soup vegetables and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the eggs over a large bowl, add the water and beat. Add pepper and possibly salt.
-
Heat 2 frying pans and spread the butter over it. Divide the soup vegetables over both pans and cook for 4 minutes on medium heat.
-
Season with pepper and salt.
-
Spread the vegetables evenly in both pans and spread the beaten eggs over them.
-
Bake the omelets covered with a lid or aluminum foil for 5 minutes on low heat. Make sure that the omelets color as little as possible.
-
Turn the omelets over, spread the cheese over it and cover covered for another 2 minutes. Meanwhile divide the slices of bread over the plates.
-
Halve the omelets and put an ½ omelette on each plate. Cut the chives into pieces and sprinkle over the omelette.
Blogs that might be interesting
-
1.110 minMain dishslices of beef, onion, winter carrot, fresh parsley, fresh Provençal herb mix, garlic, medium oranges, dried laurel leaves, Gigondas red wine, traditional olive oil, celery, meat tomato, lean bacon cubes, black olives without pit, ground pimento, granulated sugar,provençal beef stew
-
500 minMain dishsushi ginger, char siu sauce, chili flakes, lime juice, bacon,crispy bacon patties
-
35 minMain dishself-raising flour, full yogurt, salt, dried oregano, zucchini, Mozzarella, Parmigiano Reggiano, Red pepper, pasta sauce basic capers and oregano, salami, arugula,mini pizzas with mozzarella and salami and zucchini and red pepper
-
180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables
Nutrition
450Calories
Sodium23% DV560mg
Fat35% DV23g
Protein54% DV27g
Carbs10% DV31g
Fiber28% DV7g
Loved it