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Joyel Hidber
Wholemeal club sandwich with egg, salmon and cucumber
Sandwich of wholemeal bread, boiled egg, avocado, candy cucumber, tarragon, leaf lettuce, baby spinach and smoked salmon.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Scare under cold running water, peel and cut into slices.
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Meanwhile cut the cucumbers in slices lengthwise. Mix the mustard with the tarragon and guacamole. Season with pepper and salt.
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Spread per person 1 slice of bread on one side with the guacamole. Divide the lettuce over the rest of the slices and also half of this with the cucumber and salmon.
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Stack one slice with lettuce on each slice of salmon. Cover this with slices of egg and season with pepper.
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Place the slices with the guacamole down on them. Insert 2 skewers in each sandwich and cut the bread diagonally. Serve immediately.
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Nutrition
465Calories
Sodium0% DV1.120mg
Fat29% DV19g
Protein48% DV24g
Carbs15% DV45g
Fiber36% DV9g
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