Filter
Reset
Sort ByRelevance
Turnin40EatinBetter
Winter onion soup with leffe brown
Onion soup with beer, bacon strips, winter carrot and parsnip.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onions in thin rings and the garlic fine. Heat the butter in a soup pan and fry the onion and garlic for 20 minutes on low heat. Stir occasionally.
-
Meanwhile, peel the carrot and parsnip and cut the vegetables into 2 cm pieces.
-
Add the carrot, parsnip, flour and bacon to the pan and fry for 5 minutes on low heat.
-
Add the sprigs of thyme, stock and the beer. Bring to a boil and let it cook over low heat for 25 minutes.
-
Cut the celery coarsely, remove the sprigs of thyme and stir the celery through the soup.
Blogs that might be interesting
-
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts
-
40 minMain dishpuff pastry, anchovy fillet, leeks, Eggs, Pastasauce, potato slices, pizza cheese,plate pizza with anchovies
-
30 minMain dishsolid potatoes, butter, sprouts, cabbage, rib chop, silver onion, Brown sugar, Curry,belgian stoemp with pork chops
-
25 minMain dishbasmati rice, Gourmet Indian balls, fresh leek, unsalted butter, vegetable stock of tablet, satay sauce, semi-skimmed milk,satay skewers with leek and peanut sauce
Nutrition
450Calories
Sodium0% DV1.880mg
Fat35% DV23g
Protein26% DV13g
Carbs13% DV40g
Fiber48% DV12g
Loved it