Filter
Reset
Sort ByRelevance
Ilovemykids
Winter salad with celeriac
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: hazelnuts (75 g), winter carrots, celeriac (cleaned), red wine vinegar, (walnuts) oil, iceberg lettuce with frisée (200 g), lamb's lettuce (75 g), fresh chives ((a 25 g) and in pieces of 1 cm).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread hazelnuts until golden brown in dry frying pan.
-
Cool on plate.
-
Carrot the carrot with peeler (or cheese slicer) and plan in ribbons.
-
Cut celeriac into slices of 1 cm thick and scrape with peeler in ribbons.
-
In salad bowl vinegar, beat with oil and salt and pepper to taste until dressing.
-
Mix the melange, lamb's lettuce, chive, carrot and celeriac lightly.
-
Sprinkle hazelnuts over it.
-
Nice with fried steak or chicken fillet..
Blogs that might be interesting
-
30 minSide dishbulgur, couscous, flat leaf parsley, fresh fresh mint, spring / forest onion, cinnamon powder, nutmeg powder, ginger powder (djahé), vine tomato, lemon, olive oil, iceberg lettuce,taboulé (bulgarian salad with parsley)
-
20 minSide dishwholegrain penne, beef bratwurst, traditional olive oil, garlic, anchovy fillets in canned oil, Red onion, canned chickpeas, capers, black olives without pit,chickpea and caper paste
-
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
-
15 minSide dishbutter, wok oil, green asparagus, spring / forest onion, hazelnut, almond,green asparagus salad with spring onion and hazelnuts
Nutrition
230Calories
Sodium22% DV520mg
Fat34% DV22g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
Loved it