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Rplouse29
Fennel with pecorino
A tasty Italian recipe. The side dish contains the following ingredients: fennel tubers, olive oil, lemon juice, oil and shaved Pecorino Romano (cheese).
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Ingredients
Directions
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Light the barbecue.
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Cut the fennel tubers into 6 parts each and boil them in a pan with plenty of water and salt for 5 minutes.
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Drain and mix the fennel with the olive oil.
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Roast the fennel for 4 minutes on the barbecue.
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Times regularly.
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Leave to cool for 30 minutes and season with the lemon juice, oil and cheese.
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Sprinkle with salt and pepper..
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Nutrition
180Calories
Sodium19% DV465mg
Fat25% DV16g
Protein12% DV6g
Carbs1% DV2g
Fiber4% DV1g
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