Fennel with pecorino

Name: fennel with pecorino
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 fennel tubers; 50 ml olive oil; 2 el lemon juice; 2 el oil; 50 g Planed Pecorino Romano (cheese)

A tasty Italian recipe. The side dish contains the following ingredients: fennel tubers, olive oil, lemon juice, oil and shaved Pecorino Romano (cheese).

Ingredients

2 fennel tubers
50 ml olive oil
2 el lemon juice

2 el oil
50 g Planed Pecorino Romano (cheese)

Directions

Light the barbecue.
Cut the fennel tubers into 6 parts each and boil them in a pan with plenty of water and salt for 5 minutes.
Drain and mix the fennel with the olive oil.
Roast the fennel for 4 minutes on the barbecue.
Times regularly.
Leave to cool for 30 minutes and season with the lemon juice, oil and cheese.
Sprinkle with salt and pepper..