Winter tea brunch

Name: winter tea brunch
Total time: 10 min
Yield: 4
Ingredients: 2 bag earl gray; 1 orange; 4 thin slice of fresh ginger; 2 cinnamon stick

Ingredients

2 bag earl gray
1 orange

4 thin slice of fresh ginger
2 cinnamon stick

Directions

Hang the bags of tea in the teapot and pour 1 liter of boiling water. Let the tea infuse for 3-4 minutes.
Clean the orange. Cut the orange into 4 parts and halve these parts. Cut the cinnamon sticks through.
Fill the glasses with 2 pieces of orange, 1 slice of ginger and 0.5 cinnamon stick each.
Pour the hot tea on it and let stand for 1-2 minutes.