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Cami
Winter tea brunch
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Directions
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Hang the bags of tea in the teapot and pour 1 liter of boiling water. Let the tea infuse for 3-4 minutes.
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Clean the orange. Cut the orange into 4 parts and halve these parts. Cut the cinnamon sticks through.
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Fill the glasses with 2 pieces of orange, 1 slice of ginger and 0.5 cinnamon stick each.
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Pour the hot tea on it and let stand for 1-2 minutes.
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Nutrition
10Calories
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
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