Winter vegetable soup

Name: winter vegetable soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 little pot power broth beef (350 ml); 150 g penne pasta, bag 500 g; bag sprouts (a 500 g), cleaned; 1 duobakje Provencal lean bacon strips (250 g); 2 onions in half rings; 250 g winter carrot in half slices; 1 little pot White beans 330 g

A tasty recipe. The main course contains the following ingredients: meat, broth (beef (350 ml)), penne (pasta, bag 500 g), Brussels sprouts ((a 500 g), cleaned), Provençal (lean bacon strips (250 g)), onions ( in half rings), winter carrot (in half slices) and white beans (330 g).

Ingredients

Directions

Dilute the broth according to the instructions on the pot. Bring to the boil, add the penne and cook until cooked in 12 min. Meanwhile, halve the sprouts.
Bake the bacon strips, scoop the onion and winter carrot and stir fry on low heat for 5 minutes. Spoon the vegetables with bacon at the soup in the pan. Add the white beans (with moisture) and bring the soup back to the boil while stirring. Season with salt and pepper. Serve the soup in 4 bowls.