Filter
Reset
Sort ByRelevance
Mary Smith
Winter vegetable soup
A tasty recipe. The main course contains the following ingredients: meat, broth (beef (350 ml)), penne (pasta, bag 500 g), Brussels sprouts ((a 500 g), cleaned), Provençal (lean bacon strips (250 g)), onions ( in half rings), winter carrot (in half slices) and white beans (330 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the broth according to the instructions on the pot. Bring to the boil, add the penne and cook until cooked in 12 min. Meanwhile, halve the sprouts.
-
Bake the bacon strips, scoop the onion and winter carrot and stir fry on low heat for 5 minutes. Spoon the vegetables with bacon at the soup in the pan. Add the white beans (with moisture) and bring the soup back to the boil while stirring. Season with salt and pepper. Serve the soup in 4 bowls.
Blogs that might be interesting
-
20 minMain dishcouscous, onion, zucchini, tomato, traditional olive oil, chicken shawarma, canned chickpeas,chickpea wholegrain with couscous -
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder -
65 minMain dishpotato slices, chicken breast, onion, traditional olive oil, Broccoli, mix for minced meat with baking flour, tap water, medium sized egg, grated old cheese,dish of potato and broccoli -
30 minMain dishchopped endive, natural salad dressing, potato wafers, unsalted butter, hare chop, pine nuts, cream cheese seasoning,spicy hare chops with endive
Nutrition
435Calories
Sodium7% DV175mg
Fat31% DV20g
Protein42% DV21g
Carbs14% DV42g
Fiber8% DV2g
Loved it