Filter
Reset
Sort ByRelevance
Kyle Hildebrant
Wintry hot dogs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat olive oil in a skillet. Cut the onions into rings and stir in the thyme and fry the onion rings covered in 4-6 minutes until golden brown and cooked. Keep them warm in a bowl under aluminum foil.
-
Let the sauerkraut drain well and scoop the sauerkraut through the shortening and heat for 4-6 minutes. Bake the pistolets in the oven according to the instructions. Brush the sausages around thinly with olive oil and fry them in a hot grill pan until they have nice brown stripes in the length.
-
Cut open the rolls and scoop the sauerkraut. Put a sausage on it. Spread the fried onion over it and put mustard and tomato ketchup on it.
Blogs that might be interesting
-
40 minLuncholive oil, onion, winter carrot, celery, garlic, vegetable stock of tablet, Red lentils, meat tomato, romatomat, laurel leaf, dried thyme, Spinach,Italian tomato lentil soup
-
85 minLunchonions, olive oil, honey, thyme, White wine vinegar, multigrain sourdough bread, lettuce, Ardenner Pâté,sourdough bread with ardenner pâté and onion compote
-
20 minLunchsticking potato, mesclun salad, dried tomatoes, cress, Zaanse dressing,work that es' energy-rich salad
-
20 minLunchEggs, mix for farmers omelette, butter or margarine, ham strips, garden peas, rolling brown bread,omelet
Nutrition
530Calories
Fat45% DV29g
Protein32% DV16g
Carbs16% DV48g
Loved it