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Kflamed13
With chicory cheese-gratinised chicory
A tasty recipe. The main course contains the following ingredients: meat, mushroom melange (200 g), chicory, shallots (chopped), oil, casselerrib (meat products), potatoes ((Lady Christl, bag a 3 kg), peeled), bechamel sauce (pack of 2 bags) ), milk and blue-veined cheese (eg roquefort).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean mushrooms and cut into large pieces.
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Clean chicory, remove hard core and cook bushes for 8 minutes.
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Fry shallot in oil for 2 minutes in shallots.
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Add mushrooms and fry approx.
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3 minutes.
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Season to taste with salt and pepper.
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Allow chicory to drain into colander.
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Surround the straws with chicory ribs and place them in a greased oven dish.
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Mushroom about it.
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Potatoes in 20 min.
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In little water with salt to boil and drain.
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In the meantime, prepare sauce with saucepan according to the instructions for use with milk.
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Smash cheese over sauce and gently heat until cheese is melted.
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Add sauce over chicory and mushrooms in a baking dish.
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Sauté in oven in 15 minutes until golden brown.
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Serve chicory with boiled potatoes..
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Nutrition
575Calories
Sodium0% DV2.010mg
Fat38% DV25g
Protein66% DV33g
Carbs18% DV54g
Fiber28% DV7g
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