Wok vegetables with beef strips

Name: wok vegetables with beef strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g unpolished rice; 2 el oil; 800 g Japanese wok vegetable; 300 g beef strips; 150 g fresh wok sauce teriyaki honey; 1 el roasted sesame seeds; 15 g fresh coriander

Wok vegetables with beef strips, coriander and rice.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a large stir-fry stir-fry, stir-fry the vegetables on a high heat for 4-5 minutes.
Remove the vegetables from the wok, heat the oil and stir-fry the meat over high heat for 1 min., Add the wok sauce and heat for 2 min.
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown.
Cut the coriander coarsely. Divide the rice over the plates and scoop the vegetables and the meat with the sauce on the rice. Garnish with the coriander.