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BETORKAR
Wraprolletjes with Dutch shrimps
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Ingredients
Directions
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Cut the peppers into very small cubes. Cut the chives finely. Cut the carambola into wafer-thin slices.
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In a bowl, mix Dutch prawns with cottage cheese, peppers, chives, salt and freshly ground black pepper.
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Wash the lettuce leaves and dry them.
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Spread the tortillas and put a bar of lettuce leaves on it. Put a bar of the shrimp mixture on it.
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Roll up the tortillas firmly and wrap each roll tightly in plastic foil. Keep the rolls in the refrigerator until use.
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Cut the rolls into pieces of 3 cm just before serving. Put a slice of carambola on each roll and stick with a cocktail stick.
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Nutrition
40Calories
Fat2% DV1g
Protein6% DV3g
Carbs2% DV5g
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