Puff pastry stars with brie

Cut the brie into 3 to 4 cubes per person and cut each kumquat into thin slices.

Roll out the puff pastry on the work surface and cut out stars. Place the stars on a griddle covered with parchment paper and brush them with apricot jam.

Put a block of brie on it and a small piece of kumquat on it.

Preheat the oven to 200 ° C.

Slide the baking tray into a ridge under the center of the oven and fry the puff pastry stars until golden brown and done in 20-25 minutes. Serve the stars warm or lukewarm.