Wraps with grilled steak

Name: wraps with grilled steak
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 168 g wraps with a twist American BBQ; 2 el traditional olive oil; 150 g premium steak; 400 g Mexican stir fry vegetable; 125 g creme fraiche; 1 el yoghurt mayonnaise; 1 ready to eat avocado; 50 g butter lettuce

Wraps with steak, Mexican stir-fried vegetables, crème fraiche, avocado and butter lettuce.

Ingredients

Kitchen Stuff

1 stir fry
1 grill pan

Directions

Mix half of the spice mix from the package with the oil and cover the steak around it.
Heat the rest of the oil in a wok or frying pan and fry the stir-fry vegetables with the rest of the spice mix for 6 minutes.
In the meantime, heat the grill pan over high heat and fry the steak for 4 minutes. Turn halfway. Take out of the pan. Let rest under aluminum foil.
Meanwhile, mix the tomato sauce mixture from the package with the crème fraîche and yoghurt mayonnaise.
Cut the steak into slices.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Meanwhile, heat the wraps according to the instructions on the package. Divide the sauce and then the lettuce, vegetables, avocado and steak.