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Wraps with grilled steak
Wraps with steak, Mexican stir-fried vegetables, crème fraiche, avocado and butter lettuce.
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Ingredients
Directions
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Mix half of the spice mix from the package with the oil and cover the steak around it.
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Heat the rest of the oil in a wok or frying pan and fry the stir-fry vegetables with the rest of the spice mix for 6 minutes.
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In the meantime, heat the grill pan over high heat and fry the steak for 4 minutes. Turn halfway. Take out of the pan. Let rest under aluminum foil.
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Meanwhile, mix the tomato sauce mixture from the package with the crème fraîche and yoghurt mayonnaise.
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Cut the steak into slices.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Meanwhile, heat the wraps according to the instructions on the package. Divide the sauce and then the lettuce, vegetables, avocado and steak.
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Nutrition
995Calories
Sodium0% DV1.560mg
Fat95% DV62g
Protein66% DV33g
Carbs23% DV69g
Fiber56% DV14g
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