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JeriM in Austin, Tx.
Yellow gazpacho with wine and white cheese cubes
A tasty Spanish recipe. The starter contains the following ingredients: fennel bulb, yellow pepper, corn ((150 g), drained), winter carrot, carrot juice (bottle 750 ml, organic), white cheese cubes (pack of 200 g), dry white wine and ground cumin (djinten) .
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Ingredients
Directions
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Cut the underside of the fennel bulb and cut the fennel into pieces.
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Remove the seeds from the peppers and cut the flesh into pieces.
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Put the fennel, pepper, corn, winter carrot and salt in a blender or high beaker.
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Pour in the carrot juice.
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Crumble the white cheese cubes.
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Keep a 1/4 behind and add the rest with the wine and cumin to the blender.
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Grind in the blender or with a hand blender to an even soup and garnish with the retained feta..
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Nutrition
550Calories
Sodium7% DV170mg
Fat34% DV22g
Protein48% DV24g
Carbs14% DV42g
Fiber12% DV3g
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