Yoghurt cake in teacups

Name: yoghurt cake in teacups
Total time: 45 min
Yield: 6
Ingredients: 1 open sliced vanilla pod; 150 gram Greek yoghurt; 100 gram fine cristalsugar; 2 egg; 100 gram flour; 1 grater of an orange

Ingredients

1 open sliced vanilla pod
150 gram Greek yoghurt
100 gram fine cristalsugar

2 egg
100 gram flour
1 grater of an orange

Directions

Preheat the oven to 175 ° C. Split the eggs. Cut open the vanilla pod and scrape out the black marrow. In a bowl, whisk the yogurt with sugar, egg yolks, flour and a little salt into an airy mixture. Beat in the vanilla and half of the orange peel.
In clean bowl with the hand mixer, beat the proteins so stiffly that peaks remain. Mix the batter with a spatula through the egg white foam until it is a smooth mixture.
Spoon the batter into the greased cups and add some orange zest. Place the cups on the baking tray in the oven. Bake the cakes in 20-25 minutes until golden brown and done.