Yoghurthangop with vanilla and dried fruit

Name: yoghurthangop with vanilla and dried fruit
Total time: 10 min
Yield: 4
Ingredients: 2 liter full yogurt; 250 gram dried fruits; apricot; fig; plum; date; 1 teaspoon lemon zest; 400 milliliters rooibos honey tea; 1 vanilla bean; 1 tablespoon powdered sugar; 4 hazelnut cookie

Ingredients

2 liter full yogurt
250 gram dried fruits
Apricot
Fig
Plum
Date

1 teaspoon lemon zest
400 milliliters rooibos honey tea
1 vanilla bean
1 tablespoon powdered sugar
4 hazelnut cookie

Directions

Wet a clean (tea) cloth and wring well. Place the cloth in a fine sieve and place it on top of a bowl. Pour in the yogurt and cover with a plate or lid. Drain at least 6 hours in the refrigerator.
Put the pieces of fruit and lemon zest in a bowl and pour the hot tea on them. Let alone until the tea has cooled down and the fruit has softened. Drain and drain.
Scrape the vanilla juice from the stick and mix with the icing sugar.
Scoop the hanging from the cloth into a bowl. Stir the vanilla sugar well through the hanging cup and divide the hanging over 4 dishes. Spoon the fruit and put a cookie in it.