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Terri Dale
Yoghurthangop with vanilla and dried fruit
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Ingredients
Directions
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Wet a clean (tea) cloth and wring well. Place the cloth in a fine sieve and place it on top of a bowl. Pour in the yogurt and cover with a plate or lid. Drain at least 6 hours in the refrigerator.
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Put the pieces of fruit and lemon zest in a bowl and pour the hot tea on them. Let alone until the tea has cooled down and the fruit has softened. Drain and drain.
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Scrape the vanilla juice from the stick and mix with the icing sugar.
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Scoop the hanging from the cloth into a bowl. Stir the vanilla sugar well through the hanging cup and divide the hanging over 4 dishes. Spoon the fruit and put a cookie in it.
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Nutrition
500Calories
Sodium0% DV0g
Fat26% DV17g
Protein44% DV22g
Carbs19% DV58g
Fiber0% DV0g
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