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Yogurt ginger cake with orange
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Ingredients
Directions
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Preheat the oven to 175ºC. Beat half of the yogurt with the oil, eggs and orange juice. Add the sugar, flour, baking powder and fresh ginger and stir until smooth.
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Pour the batter into the greased baking tin and bake the cake in the oven in 40-50 minutes until golden brown. Let cool for 10 minutes and then take out the shape. Allow to cool completely.
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Meanwhile, mix the remaining yogurt with the icing sugar and half of the pickled ginger. Turn the cake over so that the bottom is facing upwards.
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Spread the sweet yogurt over the cake and garnish with the rest of the pickled ginger and the orange zest.
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Nutrition
345Calories
Fat14% DV9g
Protein10% DV5g
Carbs11% DV34g
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