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JESSIFIVE
Yummy with chicory and mandarin
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid, peeled), olive oil, jams (pack 3 pieces, frozen), chicory, mandarins, red onion (in thin rings), half full salad dressing (bottle 500 ml) and dried dill.
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Ingredients
Directions
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Cut the potatoes into pieces and cook them in water with salt in 20 minutes until done. Heat 2 tablespoons of oil in a frying pan and fry the gingerbread in 8 min. Until cooked and brown. Times regularly.
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Meanwhile, cut the bottom of the chicory and halve the stalk lengthwise. Remove the hard core and cut the stumps into strips. Peel 3 mandarins and separate the parts. Squeeze out the last mandarin. Mix the chicory with the onion and the mandarin parts.
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Beat a dressing of salad dressing, dill and 2 tbsp mandarin juice. Season with salt and pepper and scoop through the salad. Pour the potatoes and divide with 4 tables on the food jars. Sprinkle the rest of the mandarin juice over the delicious jelly beans. Serve with chicory salad.
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Nutrition
560Calories
Sodium25% DV605mg
Fat35% DV23g
Protein60% DV30g
Carbs20% DV59g
Fiber32% DV8g
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