Filter
Reset
Sort ByRelevance
JESSIFIVE
Yummy with chicory and mandarin
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid, peeled), olive oil, jams (pack 3 pieces, frozen), chicory, mandarins, red onion (in thin rings), half full salad dressing (bottle 500 ml) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook them in water with salt in 20 minutes until done. Heat 2 tablespoons of oil in a frying pan and fry the gingerbread in 8 min. Until cooked and brown. Times regularly.
-
Meanwhile, cut the bottom of the chicory and halve the stalk lengthwise. Remove the hard core and cut the stumps into strips. Peel 3 mandarins and separate the parts. Squeeze out the last mandarin. Mix the chicory with the onion and the mandarin parts.
-
Beat a dressing of salad dressing, dill and 2 tbsp mandarin juice. Season with salt and pepper and scoop through the salad. Pour the potatoes and divide with 4 tables on the food jars. Sprinkle the rest of the mandarin juice over the delicious jelly beans. Serve with chicory salad.
Blogs that might be interesting
-
30 minMain dishboiled beetroot, fresh thyme, balsamic vinegar, olive oil, feta, potatoes in shell, young leaf lettuce,roasted beetroot with feta
-
25 minMain disholive oil, (table) potatoes, garlic, Tabasco, steak, butter, miniature flasks, curly lettuce melange, honey mustard dressing,spicy grilled steak with corn
-
20 minMain dishchicken fillets, sharp mustard, puff potatoes with yoghurt sauce, celery, butter, chicory, apples, honey mustard dressing,chicken with mustard, puff potatoes and chicory salad
-
45 minMain dishcorn cobs, sweet potatoes, Red peppers, fresh parsley, oregano, Red wine vinegar, oil, milk, butter, ribeye steak,sweet puree with grilled ribeye and chimichurri
Nutrition
560Calories
Sodium25% DV605mg
Fat35% DV23g
Protein60% DV30g
Carbs20% DV59g
Fiber32% DV8g
Loved it