Zucchini alla parmigiana

Name: zucchini alla parmigiana
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Red onion; 2 toe garlic; 6 el peanut oil; 4 zucchini; 2 el balsamic vinegar; 690 g sieved tomatoes passata di pomodoro; 150 g Parmigiano Reggiano; 15 g fresh basil; 125 g Mozzarella; 8 el Japanese breadcrumbs

Lasagna with zucchini slices as 'lasagne sheets'. Nice Italian with Parmesan, basil and mozzarella.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Preheat the oven to 180 ° C.
Cut the onion into half rings. Slice the garlic. Heat the oil in a pan and fry the onion and garlic 8 minutes on low heat.
In the meantime, cut the courgettes into slices of 1 cm. Brush with oil and sprinkle with pepper and salt.
Add the vinegar, passata, pepper and possibly salt to the onions and simmer for 15 minutes on low heat. Take of the fire.
Meanwhile, grate the Parmesan cheese. Tear the basil leaves coarsely. Cut the mozzarella into slices.
Heat the grill pan without oil or butter and grill the zucchini slices in 3 parts 4 min. Turn halfway.
Grease the baking dish and brush with 1 tbsp sauce. Place 1/3 of the zucchini slices in a layer. Sprinkle with 1/3 of the Parmesan cheese and 1/3 of the basil.
Spoon 1/2 of the sauce. Make another layer with courgette, Parmesan and basil. Divide the rest of the sauce and zucchini over it.
Place the mozzarella with the rest of the basil. Mix the rest of the Parmesan with the and spread over it.
Bake golden brown in approx. 45 minutes in the middle of the oven and serve. Yummy! .