Filter
Reset
Sort ByRelevance
Frenchy
Zucchini gratin from the oven with fresh salmon and spinach
A gratin with potatoes and zucchini. Salmon and spinach in between and a layer of panko on top.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the garlic and cut finely. Wash the zucchini and cut into thin slices of ½ inch thick.
-
Heat the oil in a wok or frying pan and fry the garlic for 1 min on low heat. Raise the heat, add the spinach in parts and let it shrink.
-
Keep shoving well. Put the spinach in a colander, drain and press the back of a spoon with as much moisture as possible from the spinach.
-
Mix the cream with the rosemary and cut the salmon into 2 cm cubes. Divide the potato slices over the bottom of the oven dish.
-
Then divide the spinach and salmon over it. Season with pepper and salt.
-
Divide this between the tiles and the courgette and the potato slices.
-
Pour the cream mixture over it and sprinkle with the panko. Bake for about 30 minutes in the middle of the oven.
Blogs that might be interesting
-
65 minMain dishcrumbly potato, rivolo cherry tomatoes, shallot, fresh dill, black olives without pit, Red wine vinegar, traditional olive oil, half-to-half-chopped, Mediterranean herbs, chilled tzatziki,baked potato with Greek skewer and tomato salad
-
25 minMain dishpotatoes, pistachios, onion, minced beef, egg, butter, Spinach,pistachio chopped slices with spinach
-
20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion
-
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce
Nutrition
720Calories
Sodium13% DV320mg
Fat62% DV40g
Protein68% DV34g
Carbs18% DV53g
Fiber24% DV6g
Loved it