Filter
Reset
Sort ByRelevance
Frenchy
Zucchini gratin from the oven with fresh salmon and spinach
A gratin with potatoes and zucchini. Salmon and spinach in between and a layer of panko on top.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the garlic and cut finely. Wash the zucchini and cut into thin slices of ½ inch thick.
-
Heat the oil in a wok or frying pan and fry the garlic for 1 min on low heat. Raise the heat, add the spinach in parts and let it shrink.
-
Keep shoving well. Put the spinach in a colander, drain and press the back of a spoon with as much moisture as possible from the spinach.
-
Mix the cream with the rosemary and cut the salmon into 2 cm cubes. Divide the potato slices over the bottom of the oven dish.
-
Then divide the spinach and salmon over it. Season with pepper and salt.
-
Divide this between the tiles and the courgette and the potato slices.
-
Pour the cream mixture over it and sprinkle with the panko. Bake for about 30 minutes in the middle of the oven.
Blogs that might be interesting
-
30 minMain dishwhite asparagus, butter, olive oil, onion, garlic, Chestnut mushroom, risotto rice, chicken bouillon, white almonds, Parmesan cheese, flat leaf parsley, parma ham,asparagus with almond risotto and parma ham
-
40 minMain dishceleriac, crumbly potatoes, olive oil, onion, garlic, beef broth, fresh parsley, Jambon d'Ardenne, pepper,celeriac soup with rye bread with ham and pâté
-
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar
-
15 minMain dishtagliatelle, Broccoli, unsalted butter, lemon juice, pine nuts, fresh salmon fillet,pasta with fresh salmon
Nutrition
720Calories
Sodium13% DV320mg
Fat62% DV40g
Protein68% DV34g
Carbs18% DV53g
Fiber24% DV6g
Loved it