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Crista Aresti
Zucchini ribbons with oriental crab salad
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Ingredients
Directions
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Mix the crab salad with half of the spring onion, fish sauce, sambal and herbs.
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Sauté the zucchini into 8 very thin slices.
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Spoon some crab salad on one side of each slice and roll up. Put the rolls upright on a scale and stick with a stick. Garnish with the remaining spring onion.
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Nutrition
95Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
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