Filter
Reset
Sort ByRelevance
DHANO923
Zuppa inglese with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cakeblokjes with the rum and raspberries and divide half of this mixture over the glasses.
-
Bring the milk to the boil with the vanilla pod and let it sit for 10 minutes at a low setting.
-
Beat the egg yolks with 50 grams of the sugar and the flour in a bowl until a smooth creamy mass.
-
Remove the vanilla pod and gradually add the hot milk while beating. Pour this back into the pan and let the custard bind to the lowest setting while stirring.
-
Remove from the heat source and allow to cool to lukewarm while stirring.
-
Pour a layer of custard on the cake and fill with a layer of cake. Pour the custard to the edge and allow to cool for at least 1 hour in the refrigerator.
-
Beat the whipped cream with the rest of the sugar and pour a nice scoop of cream on each glass of zuppa inglese.
Blogs that might be interesting
-
5 minDessertfrozen forest fruits, dairy drink raspberry light, vanilla custard,slender forest fruit shake
-
20 minDessertorange, full yogurt, full curd cheese, light brown caster sugar, cinnamon powder, butter,roasted orange with cinnamon
-
20 minDessertbutter, flour, baking powder, white caster sugar, light brown caster sugar, egg, milk, stew, white almonds, cooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,casserole muffins
-
20 minDessertmangos, (freshly squeezed) orange juice, vanilla cheese, fresh pineapple, honey, ginger powder,vanilla mangomoes
Nutrition
580Calories
Sodium0% DV0g
Fat48% DV31g
Protein26% DV13g
Carbs17% DV51g
Fiber0% DV0g
Loved it