Dutch nasi

Name: Dutch nasi
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g White rice; 1 leeks; 2 onion; 500 g winter carrot; 4 el sunflower oil; 100 g Bumbu spice nasi herbal goreng tray; 150 ml tap water; 350 g Gelderse smoked sausage bag; 4 medium sized egg

Dutch dish with leeks, uit, winter carrots, money smoked sausage and eggs.

Ingredients

300 g White rice
1 leeks
2 onion
500 g winter carrot
4 el sunflower oil

100 g Bumbu spice nasi herbal goreng tray
150 ml tap water
350 g Gelderse smoked sausage bag
4 medium sized egg

Directions

Boil the rice according to the instructions on the package. Drain and let cool.
Wash the leek and cut into rings. Cut the onions. Cut the winter carrot into cubes.
Heat the oil in a stir frying pan the leek and onion 2 min. Add the winter carrots and cook for another 4 min.
Add the bamboo and water and cook for 4 minutes.
Cut the smoked sausage into slices.
Add the rice and smoked sausage and stir-fry 2 minutes.
Heat the oil in a frying pan and fry the eggs.
Divide the nasi herbs over the plates and place an egg on each portion.