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MIDNIGHT_ANGEL
Tongue picasso
A tasty recipe. The main course contains the following ingredients: fish, skewers, flour, butter, lemon (pressed), fresh ginger root (grated), fresh pineapple (a 250 g, refrigerator compartment), kiwi (peeled and sliced), strawberries (in slices), seedless blue grapes (halved), fresh mint (a 15 g and thin strips).
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Ingredients
Directions
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Slip tubings season with salt and pepper.
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Sprinkle flour on flat board.
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Sliptongongs by flourish one by one.
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Heat butter in large frying pan and bake golden tongs for 6-7 minutes, half-turn.
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Remove the sliding tongs from the pan, put them on a warm serving tray and keep them warm.
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Bake dough fat with lemon juice and ginger.
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Put the fruit in a pan and heat briefly.
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Fry fruit next to sliptong and sprinkle with mint.
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Delicious with saffron rice and roasted almonds..
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Nutrition
230Calories
Sodium0% DV1.305mg
Fat14% DV9g
Protein66% DV33g
Carbs5% DV15g
Fiber20% DV5g
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