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PIKALA
Almond date coconut coconut
Healthy bar with date, coconut and date.
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Ingredients
Directions
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Grind the dried dates for 1 min. In the food processor. Spoon into a bowl.
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Grind the unroasted almonds and cacao nibs coarsely. Put with the coconut oil and crushed coconut at the ground dates and break the rice cake above it into pieces.
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Knead into a coherent whole and form a rectangle of 18 x 10 cm. Pack in cling film.
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Let stiffen in the refrigerator for 30 minutes. Cut 6 strips of it and store in the fridge. Yummy! .
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Nutrition
175Calories
Sodium0% DV5mg
Fat18% DV12g
Protein4% DV2g
Carbs5% DV15g
Fiber8% DV2g
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