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Skinnychef86
American pancakes with apple compote and bacon
A tasty american recipe. The lunch contains the following ingredients: medium hand orange, white caster sugar and medium-sized egg.
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Ingredients
Directions
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Heat a frying pan without oil or butter and bake the bacon. Drain on kitchen paper.
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Meanwhile, halve the vanilla pod in the length and scrape out the vanilla with the tip of a knife.
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Grate the orange skin of the scrubbed orange and squeeze out the fruit.
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Put the vanilla and stick, the orange zest and juice, the sugar and 80 g butter in a saucepan and melt the sugar on low heat.
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Meanwhile, cut the apples into quarters and remove the cores. Cut the quarters into quarters.
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Slice the apricots.
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Add the apricots with the apples to the butter mixture and simmer for 15 minutes on low heat.
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In the meantime, prepare the pancakes according to the instructions on the packaging with the milk and eggs.
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Wipe the frying pan clean.
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Heat a lump of the remaining butter in the frying pan. Put 4 tablespoons of batter into the pan and bake for 1 min. Turn the pancakes over and bake for another 1 min.
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Keep the pancakes warm on a plate and bake 12 more, or until the batter is finished.
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Remove the compote from the heat, remove the vanilla pod and serve with the pancakes and the bacon.
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Nutrition
415Calories
Sodium20% DV474mg
Fat35% DV23g
Protein22% DV11g
Carbs13% DV40g
Fiber8% DV2g
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