American pancakes with blueberries and maple syrup

Name: american pancakes with blueberries and maple syrup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 150 g self raising flour; 1 tl baking soda; tl cinnamon; 1 el fine cristalsugar; 175 ml buttermilk; 1 medium sized egg; 50 g unsalted butter; 150 g fresh blueberries; 4 el maple syrup

American pancakes, pancakes with cinnamon, blueberries and maple syrup.

Ingredients

Kitchen Stuff

4 flat plates

Directions

Sift the self-raising flour, the baking soda and cinnamon over a bowl.
Add the sugar and stir in the buttermilk with a whisk.
Break the egg over the batter and beat through it.
Melt the butter and stir through the batter.
Heat a knob of butter in a frying pan and add 3 times a large tablespoon of batter for 3 pancakes.
Fry the pancakes for 4 minutes on medium heat. Turn off after 3 min. Remove from the pan, place on a warm plate and keep warm under aluminum foil.
Bake all pancakes.
On (hot) plates, make a stack of 3 pancakes with blueberries in between. Sprinkle with the rest of the berries and drizzle with the maple syrup.