Filter
Reset
Sort ByRelevance
Rachel Meytin
American pancakes with blueberries and maple syrup
American pancakes, pancakes with cinnamon, blueberries and maple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the self-raising flour, the baking soda and cinnamon over a bowl.
-
Add the sugar and stir in the buttermilk with a whisk.
-
Break the egg over the batter and beat through it.
-
Melt the butter and stir through the batter.
-
Heat a knob of butter in a frying pan and add 3 times a large tablespoon of batter for 3 pancakes.
-
Fry the pancakes for 4 minutes on medium heat. Turn off after 3 min. Remove from the pan, place on a warm plate and keep warm under aluminum foil.
-
Bake all pancakes.
-
On (hot) plates, make a stack of 3 pancakes with blueberries in between. Sprinkle with the rest of the berries and drizzle with the maple syrup.
Blogs that might be interesting
-
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho -
25 minLunchoatmeal, milk, white raisin, flour, egg, vanilla sugar, cinnamon powder, Brown sugar, sugar, butter,grandma's oatmeal cookies -
20 minLunchpie, wok oil, white almonds, oriental wok vegetables, curry paste, mango, ginger chips, soy sauce, coriander, coconut milk, lime,thai vegetable patty with mango -
30 minDessertsugar, butter, cinnamon powder, vanilla bean, sweet apple, frozen puff pastry, sour cream, pistachios,tarte tatin with pistachio
Nutrition
320Calories
Sodium15% DV360mg
Fat18% DV12g
Protein14% DV7g
Carbs15% DV45g
Fiber8% DV2g
Loved it