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Rachel Meytin
American pancakes with blueberries and maple syrup
American pancakes, pancakes with cinnamon, blueberries and maple syrup.
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Ingredients
Directions
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Sift the self-raising flour, the baking soda and cinnamon over a bowl.
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Add the sugar and stir in the buttermilk with a whisk.
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Break the egg over the batter and beat through it.
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Melt the butter and stir through the batter.
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Heat a knob of butter in a frying pan and add 3 times a large tablespoon of batter for 3 pancakes.
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Fry the pancakes for 4 minutes on medium heat. Turn off after 3 min. Remove from the pan, place on a warm plate and keep warm under aluminum foil.
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Bake all pancakes.
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On (hot) plates, make a stack of 3 pancakes with blueberries in between. Sprinkle with the rest of the berries and drizzle with the maple syrup.
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Nutrition
320Calories
Sodium15% DV360mg
Fat18% DV12g
Protein14% DV7g
Carbs15% DV45g
Fiber8% DV2g
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