Filter
Reset
Sort ByRelevance
LJFALCIOLA
Anchovy chop with pumpkin
A tasty recipe. The main course contains the following ingredients: meat, garlic, anchovy fillets (in olive oil (46 g)), pumpkin, ribs and fresh potatoes (with herb butter and rosemary (425 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel garlic and cut into quarters.
-
Anchovies drain and collect oil.
-
Wash pumpkin (possibly peel), remove seeds and seeds and cut pumpkin into pieces.
-
Melt the meat with the oil that has been collected, use a sharp knife to make indentations and stick anchovies and pieces of garlic.
-
Sprinkle with pepper.
-
Distribute meat over large oven dish and place pumpkin and potatoes (with butter and rosemary) around them.
-
Cook until golden brown in the middle of the oven for about 20 minutes.
-
Cut chops, pumpkin and potatoes over 4 large plates..
-
25 minMain dishcrumbly potato, white onions, garlic, (peanut) oil, garam masala, canned chickpeas, curd, chilled cut endive, vega finely chopped, salted cashew nuts, Mango Chutney,Indian endive stew with vegage chop
-
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
-
20 minMain dishfarfalle, sprouts, onions, oil, smoked chicken fillet strips, French mustard, dairy spread,farfalle with mustard cream sauce
-
30 minMain dishfusilli, onions, red peppers, tomato paste, extra virgin olive oil with garlic and chili pepper, creme fraiche, cod fillet, bunch onions,pasta with paprika sauce and cod fillet
Nutrition
339Calories
Sodium0% DV1.425mg
Fat23% DV15g
Protein42% DV21g
Carbs10% DV30g
Fiber24% DV6g
Loved it