Filter
Reset
Sort ByRelevance
ECG
Antipasti carpaccio
A tasty Italian recipe. The starter contains the following ingredients: meat, mayonnaise, milk, lemon juice, Worcestershire sauce, white pepper and salt, thinly sliced tenderloin (self-cut or ready-to-eat beef carpaccio and service department or refrigerator).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the mayonnaise with milk.
-
Season the sauce with lemon juice, Worcester sauce, salt and pepper.
-
Place the thinly sliced beef on a dish and drizzle the sauce over the carpaccio.
-
Add roasted slices of ciabatta smeared with garlic oil..
Blogs that might be interesting
-
10 minAppetizersmoked salmon, fresh chives, fresh cream cheese soft and airy, (freshly ground) pepper, farmer's choirs sesame bread,fast salmon mousse
-
335 minAppetizeronions, winter roots, laurel leaf, cloves, thyme, rabbit bolt, chicken bolt, veal sploulet, salt, (freshly ground) pepper, dry white wine, White wine vinegar, gelatin, oil (to grease),pot meat
-
45 minAppetizerchicory, onion, crumbly potato, unsalted butter, poultry feast, tap water, parsley, chicken broth tablet, fresh cream,chicory soup
-
20 minLunchoil, sweet onion, cumin seed, pumpkin, vegetable stock, orange, fresh ginger, lime,fresh pumpkin soup with ginger and orange
Nutrition
0Calories
Sodium28% DV680mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
Loved it