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Antipasto salad
Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.
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Ingredients
Directions
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Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
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Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
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Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.
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Nutrition
490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g
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