Filter
Reset
Sort ByRelevance
MomHatesCooking
Antipasto salad
Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
-
Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
-
Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.
Blogs that might be interesting
-
10 minAppetizerpassion fruit, fresh raspberry, sinas,pink passion -
30 minAppetizergarlic, extra virgin olive oil, Red peppers, lemon, Parmesan cheese, tagliolini, Broccoli, basil,tagliolini with broccoli -
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese -
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns
Nutrition
490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g
Loved it