Filter
Reset
Sort ByRelevance
MomHatesCooking
Antipasto salad
Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
-
Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
-
Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.
Blogs that might be interesting
-
20 minAppetizerred apple, White wine, honey, fresh fig, Roquefort, danish blue,apple with blue cheese and figs -
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
25 minAppetizerRed onion, sundried tomatoes in oil, white-casino bread, olive oil, Spinach, pesto alla genovese,crostini with spinach and pesto -
25 minAppetizerQuinoa, tomato, small sprout of broccoli, cucumber, spring onions, garlic, parsley, fresh fresh mint, lemon, olive oil, cress, radishes, Dutch lettuce,fresh quinoa salad with broccoli, tomato, cucumber and spring onion
Nutrition
490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g
Loved it