Antipasto salad

Name: antipasto salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g romatomat tray; 150 g mini mozzarella; 15 g fresh basil bag; 45 g fried bacon cubes container 85 g; 4 el traditional olive oil; 1 el vinegar; 4 el pesto alla Genovese pot 190 g; 1 ciabatta

Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.

Ingredients

250 g romatomat tray
150 g mini mozzarella
15 g fresh basil bag
45 g fried bacon cubes container 85 g

4 el traditional olive oil
1 el vinegar
4 el pesto alla Genovese pot 190 g
1 ciabatta

Directions

Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.