Filter
Reset
Sort ByRelevance
MomHatesCooking
Antipasto salad
Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
-
Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
-
Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.
Blogs that might be interesting
-
45 minAppetizerbuttered puff pastry, mixed mushrooms, shallot, garlic, Eggs, olive oil, flour, whipped cream, fresh parsley, poultry feast,mushroom tart with parsley sauce -
18 minAppetizerfresh ciabatta, traditional olive oil, garlic, Cherry tomatoes, dried rosemary, Parmigiano Reggiano,bruschetta cherry tomato and parmesan -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
165 minAppetizeronion, winter carrot, celery, olive oil, tartar, cloves, Juniper berries, tomato cubes, dry white wine, Spaghetti, Parmesan cheese,roberto payers spaghetti bolognese
Nutrition
490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g
Loved it