Filter
Reset
Sort ByRelevance
MomHatesCooking
Antipasto salad
Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
-
Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
-
Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.
Blogs that might be interesting
-
30 minAppetizerEggs, ham, fresh chives, butter, green asparagus, old farmhouse cheese,green asparagus with farm ham and old cheese -
25 minSmall dishSpinach, garlic, Red onion, goat cheese, Mozzarella, honey, Pesto, pine nuts, olive oil,spinach spread -
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
15 minLunchegg, milk, flour, butter, Camembert, chives, mixed nuts,crêpes with camembert and chives
Nutrition
490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g
Loved it