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Antipasto salad
 
 
4 ServingsPTM10 min

Antipasto salad


Salad with roma tomatoes, mini-mozzarella, basil, bacon, green pesto and ciabatta.

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Directions

  1. Wash and halve the to. Let the Mozzarella drain and halve. Pick the basil leaves from the stalks.
  2. Divide the to, mozzarella, basil and bacon cubes and mix over the plates. Beat the dressing of oil, vinegar and pesto.
  3. Mix the dressing with the salad. Serve the salad with the slices of ciabatta and spread with pesto.

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Nutrition

490Calories
Sodium40% DV950mg
Fat45% DV29g
Protein36% DV18g
Carbs13% DV38g
Fiber16% DV4g

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