Filter
Reset
Sort ByRelevance
Patrice G. Ward
Pekingsoep
A nice Chinese recipe. The starter contains the following ingredients: meat, light soy sauce, dry sherry, sesame oil, sugar, pork strips (unseasoned), chicken broth (from tablets), shiitakes (in strips), tahoe (diced), eggs (beaten), rice vinegar , white pepper, fresh chives ((a 20 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl mix 2 tbsp soy sauce with sherry, 1/2 tbsp sesame oil and sugar. Mix the pork strips and leave to marinate for at least 20 minutes.
-
Bring pan with shiitake to boil and simmer for 4-5 minutes. Add meat with marinade and bean curd and simmer soup for about 3 minutes. Take the pan of fire and pour the beaten egg in a thin stream in hot soup. Slowly stir the soup, so that egg solidifies in flakes. Stir in the vinegar, the remaining soy sauce and sesame oil. Season with salt and a lot of white pepper. Garnish with chives.
Blogs that might be interesting
-
10 minAppetizerwhite casino bread, mayonnaise, grated horseradish in pot, unsalted butter, smoked salmon fillet,salmon on toast
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
15 minAppetizeruncut bread, garlic, olive oil, Prosciutto di Parma, salami, mixed olives, Sun dried tomatoes, Parmesan cheese,bruschetta
-
5 minAppetizerolive oil, coarsely ground sea salt, coarsely ground black pepper,antipasti mixed vegetables
Nutrition
205Calories
Sodium28% DV680mg
Fat15% DV10g
Protein42% DV21g
Carbs2% DV7g
Fiber36% DV9g
Loved it