Filter
Reset
Sort ByRelevance
Patrice G. Ward
Pekingsoep
A nice Chinese recipe. The starter contains the following ingredients: meat, light soy sauce, dry sherry, sesame oil, sugar, pork strips (unseasoned), chicken broth (from tablets), shiitakes (in strips), tahoe (diced), eggs (beaten), rice vinegar , white pepper, fresh chives ((a 20 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl mix 2 tbsp soy sauce with sherry, 1/2 tbsp sesame oil and sugar. Mix the pork strips and leave to marinate for at least 20 minutes.
-
Bring pan with shiitake to boil and simmer for 4-5 minutes. Add meat with marinade and bean curd and simmer soup for about 3 minutes. Take the pan of fire and pour the beaten egg in a thin stream in hot soup. Slowly stir the soup, so that egg solidifies in flakes. Stir in the vinegar, the remaining soy sauce and sesame oil. Season with salt and a lot of white pepper. Garnish with chives.
Blogs that might be interesting
-
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps -
25 minAppetizerduck bolts, canned (confit de canard), fresh tiger petals, White wine vinegar, duck fat from the same can, cherry trosto, smoked duck breast fillet, small pickles,duck rillettes and smoked duck breast fillet -
30 minAppetizeroil, onion, root, vegetable stock, fresh parsley,carrot soup for amerigo -
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
Nutrition
205Calories
Sodium28% DV680mg
Fat15% DV10g
Protein42% DV21g
Carbs2% DV7g
Fiber36% DV9g
Loved it