Filter
Reset
Sort ByRelevance
Patrice G. Ward
Pekingsoep
A nice Chinese recipe. The starter contains the following ingredients: meat, light soy sauce, dry sherry, sesame oil, sugar, pork strips (unseasoned), chicken broth (from tablets), shiitakes (in strips), tahoe (diced), eggs (beaten), rice vinegar , white pepper, fresh chives ((a 20 g) and chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl mix 2 tbsp soy sauce with sherry, 1/2 tbsp sesame oil and sugar. Mix the pork strips and leave to marinate for at least 20 minutes.
-
Bring pan with shiitake to boil and simmer for 4-5 minutes. Add meat with marinade and bean curd and simmer soup for about 3 minutes. Take the pan of fire and pour the beaten egg in a thin stream in hot soup. Slowly stir the soup, so that egg solidifies in flakes. Stir in the vinegar, the remaining soy sauce and sesame oil. Season with salt and a lot of white pepper. Garnish with chives.
Blogs that might be interesting
-
15 minSmall disheggplant, sunflower oil, peanut oil, mixed mushrooms, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,arugula salad with eggplant and fried mushrooms -
25 minAppetizerunsalted butter, wheat flour, poultry feast, dragon, French free-range chicken fillet, fresh cream, airy ragout tray in Christmas tree shape,pie slices with chicken ragout -
40 minAppetizerscallops, (bunch) tomatoes, olive oil, lime, garlic, old white bread, truffle oil, chili pepper from the mill,scallops with mild garlic sauce -
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham
Nutrition
205Calories
Sodium28% DV680mg
Fat15% DV10g
Protein42% DV21g
Carbs2% DV7g
Fiber36% DV9g
Loved it