Filter
Reset
Sort ByRelevance
Maxbeach13
Apple salad with walnut and pecorino
A tasty recipe. The vegetarian starter contains the following ingredients: walnuts, sea salt, apples (elstar), white wine vinegar, extra virgin olive oil, rocket lettuce (80 g) and pecorino (cheese) (long piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the walnuts coarsely and fry them in a non-stick pan until they start to smell strongly.
-
Sprinkle them with the sea salt and let them cool down for a while.
-
Clean the apples and cut them in half.
-
Remove the core and cut the apple into thin slices.
-
Spoon the apple slices with the vinegar, oil, (freshly ground) pepper and sea salt to taste.
-
Divide the rucolasla melange over 4 plates and spread the apple slices over it.
-
Sprinkle the salad with the walnuts.
-
Scrape with the cheese slicer thin curls of the pecorino.
-
Divide them over the salad.
-
Tasty with roasted nut bread..
Blogs that might be interesting
-
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint
-
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts
-
20 minAppetizerpie, tilapia fillet, pangasius fillet, lemon juice, stir-fry oil, olive oil, garlic, curry powder, Red pepper, spring / forest onion, fresh coriander,patty with fish
-
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
Nutrition
230Calories
Sodium38% DV920mg
Fat29% DV19g
Protein12% DV6g
Carbs3% DV8g
Fiber20% DV5g
Loved it