Filter
Reset
Sort ByRelevance
Thethrowdown
Apple-sprouts stew with bratwurst
Stew of sprouts and potato with bratwursts and apple crisps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes. Drain.
-
In the meantime, heat the oil in a frying pan and fry the sausages on high heat all around.
-
Turn down the heat and fry for 12 minutes. Times regularly.
-
Meanwhile cut the bottom of the sprouts and remove the outer leaves. Halve them and cook in approx. 8 minutes until al dente. Drain.
-
Let the potatoes in the pan cook on the smallest pit on low heat in 2 minutes dry. The less moisture in the potatoes, the lighter the puree.
-
In the meantime, heat the milk in a saucepan over low heat, but do not let it boil.
-
Mash the potatoes with the puree tamper. Add the milk and butter and stir lightly with a whisk until the butter is completely melted.
-
Season with the nutmeg, pepper and salt.
-
Cut the apple chips into small pieces and stir carefully with the sprouts through the stew.
Blogs that might be interesting
-
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree
-
60 minMain dishchicken legs, sundried tomato tapenade, potatoes, olive oil, fresh rosemary, zucchini, Cherry tomatoes, black olives,chicken legs in tomato tapenade
-
30 minMain dishpotatoes in the shell, bunch onion, fresh dill, horseradish in pot, low-fat yoghurt, fresh green asparagus, quail egg, fennel bulb, smoked salmon fillet, capers,salmon rolls with a salad of potatoes and fennel
-
45 minMain dishlean ground beef, dried Italian herbs, fresh Italian stir-fry vegetables, tomato cubes, semi-skimmed milk, semolina, grated mature cheese,Italian meat dish
Nutrition
680Calories
Sodium27% DV655mg
Fat49% DV32g
Protein58% DV29g
Carbs21% DV62g
Fiber52% DV13g
Loved it